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The most famous way to use these delicious crispy onions are on top of a Green Bean Casserole. Now for how I used mine, I decided to step out of the box when it came to using them this year and I tried something different. Instead of making a Green Bean Casserole this year, I used these in my dressing. It was really simple and it gave my dressing that little extra crunch that it needed. Because I don't know about you but sometimes I want a little bit more of a crunch when it comes to my dressing; I think it tends to be too gummy and moist, depending on who makes it. So I made my dressing as I usually do, on the stove first and then right before I placed it into the oven to brown; I took a couple of small handfuls of French's and crushed them a bit and sprinkled them all over my dressing.
I baked it for a little bit less than 10 minutes because it is cooked fully and I just wanted it to brown a little. And when I brought it out, it smelled so good and it tasted any better! That little extra crunch that French's gave it was perfect! It didn't overpower the dressing at all and worked very well with the other ingredients in the dressing itself.
Since this recipe experiment was a success, it makes me excited to try out more recipes with this product. Thanks Influenster and French's for giving me a chance to try out this product on my dressing!
Well that's it for this review because there really isn't much to say about this product because it really is so good and that I urge everyone who hasn't tried it to try it.
Until Next Time!
Disclaimer: Influenster just sent me this product/coupon for review purposes only. My review is of my own words and is not influenced in any way at all.
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